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Despite the abundance of fine, characterful wines grown around Verona, only lately has there been fading of the stain left by dilute Soave and Valpolicella industrially produced from flat, moist vineyards during the wine boom of the 197Os. Not fair, but memories are long and unforgiving. Many of the most... Read More

Any owner of a retail beverage business who pays the bills at the endof the month knows finding ways of reducing those dollars floatingout the door or flying away electronically is a “no brainer.” But a nobrainer is a lot easier to put into action if the owner has a... Read More

L. Knife & Son Companies has been in business since 1898 and consists of over 2O wholesaler divisions across 14 states, including the Craft Brewers Guild in Massachusetts.  At a time when the craft beer business is booming, Director of Communications Dave Mevoli has overseen a smartly sophisticated system of... Read More

Beer, on its own, is a stand-up drink. We LUPEC ladies can’t argue. But, you know how we get, always looking to transform our beverages into cocktails. One favorite is the Black Velvet, also the chosen moniker of one of our newest members. The drink mixes two unlikely bedfellows, Stout... Read More

One of the handful of elite wines of central Italy, probably the oldest, Vino Nobile di Montepulciano, has to contend with a cumbersome name, some ambiguity about its informing grape, and a reputation that faded during the 198Os.  But as a recent seminar and tasting with the Consorzio del Vino... Read More

Spain’s red wines have been on fire in the US lately, with each year of the past several experiencing double digit sales growth. Blind tastings of Spanish reds, at whatever price point, continue to provide revelations of remarkable quality. What’s less widely known though is the dramatic improvement in Spain’s... Read More

No season so attracts the attention of beer drinkers as much as the warm days and nights of summer.  With the swells of heat and humidity comes a desire to cool off, whether through dips in the local pool or lake, or with a cold beverage.  To take the edge... Read More

Every observer with even a passing interest in California wine knows the Opus One story of trans-Atlantic collaboration between two of the Twentieth Century’s most visionary wine personalities. What’s less clear to some is the status of the iconic Napa Valley winery since the passing of both Robert Mondavi and... Read More

On book tour mid-January, Eric Asimov, the new york times’ “Chief Wine Critic”, made a whistle-stop at Harvard Coop in Cambridge to reading from his first full-length wine book, How to Love Wine: A Memoir and Manifesto.* The book came about during Asimov’s current post as wine critic, held since... Read More